Paper pulp for paper making, Pulp cream, 2 bags

Looking for original paper? With our pulp, you can make your own paper quickly and easily. Follow the instructions and create unique papers that will delight you and your loved ones! Contents: 1x paper-making frame 1x 20 g pulp 1x instructions Instructions: Material preparation: Paper-making frame, pulp, basin, container, mixer or stirring stick, water, towels, and accessories such as dried flowers. If desired, mix the pulp with shredded paper pieces, cotton, or eucalyptus cellulose. These influence the appearance and feel of the paper. Chalk powder makes the paper whiter. Dry papers can be smoothed with gelatin. The gelatin can also be mixed directly into the pulp, giving the paper strength and a slight silky sheen. Soak the mixture in a container filled with water (30 g cellulose in 1 liter). Use a mixer or stick to break down the resulting paper mass, also called pulp, into a fine paste. If desired, you can add gouache or watercolor, glitter, tea herbs, spices, or coffee grounds. Fill the basin, which should be about twice the size of the paper-making frame, halfway with water, pour in the loosened pulp, and distribute it evenly. 1 liter of pulp diluted in 10 liters of water makes an ideal mixture for making paper. The more pulp in the water, the thicker the paper will be. 10 g of pulp will result in a thicker paper with a dimension of approx. 16 x 26 cm. Hold the paper-making frame with both hands and push it vertically from the edge of the basin under the mixture. The shallower side of the paper-making frame should be on top when lifting it. Lift the paper-making frame horizontally above the water and let the water drain well. Carefully turn the paper-making frame with the drained paper onto a laid-out towel and use another cloth or sponge to dab off any remaining moisture through the sieve. Now carefully lift the paper-making frame. Ideally, let the paper dry overnight. Afterwards, you can smooth your papers between heavy books or with an iron on a low setting.